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Beef Shanks in Slow Cooker at low

Exact time and temperature for perfect results.

Slow Cooker

Beef Shanks

Cook Time

420-540 min

Set Slow Cooker To

low

cooking temperature

Safe Internal Temp

145°F

63°C · USDA FSIS

Cooking Tips

  • Brown the shanks before adding to slow cooker
  • Add broth, wine, tomatoes, and herbs
  • Meat should fall off the bone when done

Note: 7-9 hours on low

Frequently Asked Questions

How long to cook Beef Shanks at low?

Beef Shanks takes 420-540 minutes at low in Slow Cooker. 7-9 hours on low Always verify internal temperature reaches 145°F.

Is low the best temperature for Beef Shanks?

Yes, low is the most commonly recommended temperature for Beef Shanks in Slow Cooker. It provides a good balance of cooking speed and results.

How do I know when Beef Shanks is done at low?

Use an instant-read meat thermometer to check that the internal temperature of Beef Shanks reaches 145°F (63°C). At low, this typically takes 420-540 minutes, but always verify with a thermometer.

Can I cook Beef Shanks at a different temperature?

Yes. Beef Shanks can also be cooked at . Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.