Reheat Times Chart
How to reheat any food perfectly. Best method, temperature, and time for every leftover.
| Food | Best Method | Time | Temp |
|---|---|---|---|
| Pizza | Oven | 8-12 min | 375°F |
| Chicken (Cooked) | Oven | 15-25 min | 350°F |
| Steak | Oven | 20-30 min | 250°F |
| Rice | Microwave | 2-4 min | Varies |
| Pasta | Stovetop | 4-8 min | Varies |
| Lasagna | Oven | 25-40 min | 350°F |
| Fried Chicken | Oven | 12-18 min | 400°F |
| French Fries | Air Fryer | 3-5 min | 375°F |
| Mac and Cheese | Stovetop | 5-8 min | Varies |
| Pulled Pork | Stovetop | 5-10 min | Varies |
| Brisket | Oven | 30-45 min | 325°F |
| Prime Rib | Oven | 20-30 min | 250°F |
| Mashed Potatoes | Stovetop | 5-10 min | Varies |
| Roasted Vegetables | Oven | 10-15 min | 425°F |
| Casserole | Oven | 20-35 min | 350°F |
| Ham | Oven | 25-35 min | 325°F |
| Turkey | Oven | 20-30 min | 325°F |
| Salmon | Oven | 12-18 min | 275°F |
| Ribs | Oven | 25-35 min | 325°F |
| Chicken Wings | Air Fryer | 5-8 min | 375°F |
| Soup | Stovetop | 5-10 min | Varies |
| Bread | Oven | 8-12 min | 350°F |
| Stir-Fry | Stovetop (Wok or Skillet) | 3-6 min | Varies |
| Burrito | Oven | 15-20 min | 350°F |
| Quiche | Oven | 15-20 min | 350°F |