Cooking Times & Temperatures for 304+ Foods
Every food below has time and temperature data for multiple cooking methods (oven, air fryer, grill, stovetop, instant pot, and more), plus the USDA safe internal temperature where applicable. Each page includes a built-in kitchen timer, weight-based time scaling, and frozen cooking adjustments.
Every entry includes the method (oven, air fryer, grill, Instant Pot, and more), the temperature setting, the time range, and the USDA-verified safe internal temperature where applicable. Select a food to see step-by-step instructions, alternative methods, a weight-based time calculator, and a built-in kitchen timer.
Poultry(24)
Chicken, turkey, duck, and game birds with safe internal temperatures.
Chicken Breast
6 methods available
Chicken Thighs
5 methods available
Chicken Wings
4 methods available
Whole Turkey
2 methods available
Whole Chicken
4 methods available
Turkey Breast
2 methods available
Chicken Legs (Drumsticks)
3 methods available
Chicken Tenders
4 methods available
Bone-In Chicken Breast
3 methods available
Bone-In Chicken Thighs
3 methods available
Chicken Leg Quarters
3 methods available
Ground Chicken
3 methods available
Chicken Sausage
3 methods available
Chicken Cutlets
3 methods available
Turkey Legs
3 methods available
Ground Turkey
3 methods available
Turkey Meatballs
3 methods available
Cornish Hen
3 methods available
Duck Breast
3 methods available
Whole Duck
1 method available
Quail
3 methods available
Chicken Nuggets
3 methods available
Chicken Drumsticks (Air Fryer)
1 method available
Whole Chicken (Air Fryer)
1 method available
Beef(29)
Steaks, roasts, ground beef, and brisket with doneness levels.
Ribeye Steak
5 methods available
Meatloaf
2 methods available
Ground Beef Burgers
4 methods available
Prime Rib
1 method available
Lamb Chops
5 methods available
Sirloin Steak
3 methods available
Filet Mignon
3 methods available
New York Strip Steak
3 methods available
T-Bone Steak
3 methods available
Flank Steak
3 methods available
Skirt Steak
2 methods available
Flat Iron Steak
2 methods available
Beef Meatballs
3 methods available
Beef Brisket
3 methods available
Pot Roast (Chuck Roast)
3 methods available
Beef Tenderloin
2 methods available
Beef Short Ribs
3 methods available
Beef Back Ribs
2 methods available
Beef Kabobs
3 methods available
London Broil
2 methods available
Tri-Tip
2 methods available
Corned Beef
3 methods available
Beef Stew Meat
3 methods available
Eye of Round Roast
1 method available
Top Round Roast
1 method available
Bottom Round Roast
2 methods available
Beef Shanks
2 methods available
Veal Chops
3 methods available
Veal Cutlets
2 methods available
Pork(21)
Chops, tenderloin, ribs, and pulled pork cook times.
Bacon
4 methods available
Pork Chops
5 methods available
Baby Back Ribs
5 methods available
Pork Tenderloin
4 methods available
Ham (Spiral Cut)
2 methods available
Pork Loin Roast
3 methods available
Bone-In Pork Chops
3 methods available
Bone-In Pork Loin Roast
1 method available
Pork Shoulder (Pork Butt)
3 methods available
Pulled Pork
3 methods available
Spare Ribs
2 methods available
St. Louis Style Ribs
2 methods available
Country Style Ribs
3 methods available
Ham Steak
3 methods available
Pork Belly
2 methods available
Bratwurst
3 methods available
Italian Sausage
3 methods available
Breakfast Sausage Links
3 methods available
Breakfast Sausage Patties
3 methods available
Pork Kabobs
3 methods available
Bone-In Pork Roast
1 method available
Lamb(10)
Rack, leg, chops, and ground lamb with resting times.
Lamb Chops (Loin)
3 methods available
Lamb Chops (Rib)
2 methods available
Rack of Lamb
2 methods available
Leg of Lamb (Bone-In)
1 method available
Boneless Leg of Lamb
2 methods available
Lamb Shanks
3 methods available
Ground Lamb
2 methods available
Lamb Shoulder Roast
2 methods available
Lamb Kabobs
2 methods available
Lamb Burgers
2 methods available
Seafood(29)
Fish fillets, shrimp, scallops, lobster, and crab.
Salmon Fillet
6 methods available
Shrimp
6 methods available
Lobster Tail
5 methods available
Tilapia
3 methods available
Cod
4 methods available
Frozen Salmon
2 methods available
Whole Salmon
2 methods available
Whole Lobster
2 methods available
King Crab Legs
3 methods available
Snow Crab Legs
3 methods available
Sea Scallops
3 methods available
Bay Scallops
2 methods available
Tuna Steak
3 methods available
Halibut
3 methods available
Mahi-Mahi
3 methods available
Swordfish
3 methods available
Whole Trout
2 methods available
Trout Fillet
2 methods available
Catfish
2 methods available
Flounder
2 methods available
Red Snapper
2 methods available
Sea Bass
2 methods available
Walleye
2 methods available
Perch
2 methods available
Clams
2 methods available
Mussels
2 methods available
Oysters
2 methods available
Calamari
3 methods available
Crawfish
1 method available
Eggs(8)
Boiled, poached, fried, and baked egg timing.
Hard Boiled Eggs
4 methods available
Soft Boiled Eggs
2 methods available
Scrambled Eggs
1 method available
Omelette
1 method available
Fried Eggs
1 method available
Poached Eggs
1 method available
Egg Bites
2 methods available
Frittata
2 methods available
Vegetables(47)
Roasted, steamed, and grilled vegetable cook times.
Baked Potato
4 methods available
Corn on the Cob
5 methods available
Asparagus
6 methods available
Broccoli
4 methods available
Brussels Sprouts
3 methods available
Sweet Potato
4 methods available
Spaghetti Squash
3 methods available
Carrots
5 methods available
Green Beans
5 methods available
Cauliflower
4 methods available
Zucchini
4 methods available
Mushrooms
4 methods available
Baby Potatoes
3 methods available
Potato Wedges
2 methods available
Hasselback Potatoes
1 method available
Sweet Potato Fries
2 methods available
Sweet Potato Cubes
2 methods available
Broccoli (Steamed)
2 methods available
Carrots (Roasted)
1 method available
Carrots (Steamed)
2 methods available
Cauliflower (Roasted)
2 methods available
Cauliflower (Steamed)
1 method available
Corn (Grilled)
1 method available
Green Beans (Roasted)
1 method available
Green Beans (Steamed)
1 method available
Zucchini (Grilled)
1 method available
Butternut Squash
3 methods available
Acorn Squash
2 methods available
Delicata Squash
1 method available
Bell Peppers
3 methods available
Mushrooms (Sauteed)
1 method available
Caramelized Onions
1 method available
Roasted Onions
1 method available
Eggplant (Roasted)
1 method available
Eggplant (Grilled)
1 method available
Beets
3 methods available
Artichoke (Steamed)
2 methods available
Artichoke (Roasted)
1 method available
Cabbage
1 method available
Kale Chips
1 method available
Roasted Tomatoes
1 method available
Cherry Tomatoes
1 method available
Okra
1 method available
Turnips
1 method available
Parsnips
1 method available
Radishes
1 method available
Fennel
1 method available
Grains & Pasta(17)
Rice, pasta, quinoa, and grain cooking ratios and times.
White Rice
3 methods available
Brown Rice
3 methods available
Pasta
2 methods available
Quinoa
2 methods available
Jasmine Rice
2 methods available
Basmati Rice
2 methods available
Wild Rice
2 methods available
Couscous
1 method available
Polenta
1 method available
Farro
2 methods available
Barley
2 methods available
Oatmeal
1 method available
Lentils
2 methods available
Dried Beans (Stovetop)
1 method available
Dried Beans (Instant Pot)
1 method available
Chickpeas (Instant Pot)
1 method available
Baked Mac and Cheese
1 method available
Frozen Foods(29)
Frozen pizzas, nuggets, fries, and pre-made meals.
French Fries
3 methods available
Frozen Chicken Breast
3 methods available
Frozen Pizza
2 methods available
Tater Tots
3 methods available
Pizza Rolls
3 methods available
Mozzarella Sticks
3 methods available
Corn Dogs
3 methods available
Frozen Chicken Thighs
2 methods available
Frozen Chicken Wings
2 methods available
Frozen Chicken Tenders
2 methods available
Frozen Chicken Nuggets
2 methods available
Frozen Fish Fillets
2 methods available
Frozen Shrimp
2 methods available
Frozen Burgers
2 methods available
Frozen Meatballs
2 methods available
Hot Pockets
2 methods available
Frozen French Fries
2 methods available
Frozen Sweet Potato Fries
2 methods available
Frozen Onion Rings
2 methods available
Frozen Egg Rolls
2 methods available
Frozen Dumplings
3 methods available
Frozen Pierogies
3 methods available
Frozen Burritos
3 methods available
Frozen Fish Sticks
2 methods available
Frozen Pot Pie
1 method available
Frozen Salmon (From Frozen)
2 methods available
Frozen Broccoli
4 methods available
Frozen Green Beans
4 methods available
Frozen Cauliflower
4 methods available
Prepared Dishes(25)
Casseroles, stews, and one-pot meal cook times.
Lasagna
2 methods available
Hot Dogs
4 methods available
Tofu (Baked)
2 methods available
Tofu (Pan-Fried)
1 method available
Quesadilla
2 methods available
Grilled Cheese
2 methods available
Stuffed Peppers
1 method available
Enchiladas
1 method available
Chili (Stovetop)
1 method available
Chili (Slow Cooker)
1 method available
Beef Stew
2 methods available
Chicken Pot Pie
1 method available
Shepherds Pie
1 method available
Taco Meat
1 method available
Sloppy Joes
1 method available
Stuffed Mushrooms
1 method available
Jalapeno Poppers
2 methods available
Chicken Casserole
1 method available
Tuna Casserole
1 method available
Green Bean Casserole
1 method available
Baked Ziti
1 method available
Chicken Parmesan
1 method available
Eggplant Parmesan
1 method available
Meatball Subs
2 methods available
Empanadas
2 methods available
Indian / South Asian(30)
Dal, biryani, paneer, and traditional South Asian dishes.
Paneer (Pan-Fried)
1 method available
Paneer (Grilled)
1 method available
Paneer Tikka (Oven)
1 method available
Paneer Tikka (Air Fryer)
1 method available
Soya Chunks (Stovetop)
1 method available
Soya Chunks (Air Fryer)
1 method available
Makhana (Roasted)
1 method available
Makhana (Air Fryer)
1 method available
Papad (Air Fryer)
1 method available
Papad (Microwave)
1 method available
Papad (Pan-Fried)
1 method available
Dal (Toor)
2 methods available
Dal (Moong)
2 methods available
Dal (Masoor)
2 methods available
Dal (Chana)
2 methods available
Dal (Urad)
2 methods available
Rajma (Pressure Cooker)
2 methods available
Chole (Pressure Cooker)
2 methods available
Rice (Pressure Cooker)
1 method available
Biryani Rice
2 methods available
Idli (Steamed)
1 method available
Dosa
1 method available
Roti (Chapati)
1 method available
Naan (Oven)
1 method available
Paratha
1 method available
Samosa (Deep Fry)
1 method available
Samosa (Air Fryer)
1 method available
Pakora (Deep Fry)
1 method available
Pakora (Air Fryer)
1 method available
Tandoori Chicken (Oven)
1 method available
baked-goods(20)
Banana Bread
1 method available
Cornbread
1 method available
Brownies
1 method available
Cookies (Drop)
1 method available
Chocolate Chip Cookies
1 method available
Sugar Cookies
1 method available
Pizza Dough
1 method available
Garlic Bread
2 methods available
Biscuits
1 method available
Muffins
1 method available
Cupcakes
1 method available
Pound Cake
1 method available
Cheesecake
1 method available
Sourdough Bread
1 method available
Dinner Rolls
1 method available
Focaccia
1 method available
Cinnamon Rolls
1 method available
Scones
1 method available
Pie Crust
1 method available
Cobbler
1 method available
deep-fry(15)
Deep Fried Turkey
1 method available
Deep Fried Chicken
1 method available
Deep Fried Oreos
1 method available
Deep Fried Ice Cream
1 method available
Fried Rice
1 method available
Fried Plantains
1 method available
Fried Okra
2 methods available
Fried Catfish
2 methods available
Fried Shrimp
1 method available
Deep Fried Corn Dogs
1 method available
Deep Fried Frozen Fries
1 method available
Cast Iron Steak
2 methods available
Fried Chicken (Pan/Deep)
2 methods available
Tempura Vegetables
1 method available
Deep Fried Pickles
2 methods available
Temperature Chart
Quick-reference chart of safe internal temperatures for all proteins.
Cooking Methods
Browse foods by method: air fryer, oven, grill, Instant Pot, and more.
Kitchen Timer
Free online kitchen timer with alarm. Works on any device, no app required.
Frequently Asked Questions About Cooking Times
How do I know when my food is safely cooked?
Use an instant-read meat thermometer to check the internal temperature. Every food page on CookTimeGuide shows the USDA-recommended safe temperature. For example, poultry must reach 165 F, while whole cuts of beef and pork are safe at 145 F with a 3-minute rest.
What cooking method is fastest for most foods?
Air frying and pressure cooking (Instant Pot) are typically the fastest methods. Air fryers preheat quickly and cook 20-30% faster than a conventional oven. Pressure cookers can cut braising and stewing times by up to 70%.
Do cooking times change based on the weight of the food?
Yes. Heavier cuts take longer. Many of our food pages include a weight-based calculator that adjusts time automatically. As a general rule, add about 5 extra minutes per additional 4 oz for baked proteins.
Why are the cooking times shown as a range?
Exact cook time depends on factors like starting temperature, actual oven calibration, food thickness, and altitude. We show a range so you can start checking at the low end and continue until the safe temperature is reached.