Brining Times Chart
Wet brine and dry brine times for every meat. Salt ratios and technique tips included.
| Food | Variants | Seasonal? |
|---|---|---|
| Turkey | 3 cuts | november, december |
| Chicken | 3 cuts | Year-round |
| Chicken Breast | 3 cuts | Year-round |
| Pork Chops | 3 cuts | Year-round |
| Pork Loin | 3 cuts | Year-round |
| Whole Chicken | 3 cuts | Year-round |
| Salmon | 3 cuts | Year-round |
| Shrimp | 3 cuts | Year-round |
| Turkey Breast | 3 cuts | november, december |
| Corned Beef | 3 cuts | february, march |
| Pork Shoulder | 3 cuts | Year-round |