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Chicken Thighs in Stovetop (Pan Sear) at medium-high

Exact time and temperature for perfect results.

Stovetop (Pan Sear)

Chicken Thighs

Cook Time

6-8 min

Set Stovetop (Pan Sear) To

medium-high

cooking temperature

Safe Internal Temp

165°F

74°C · USDA FSIS

Preheat Stovetop (Pan Sear) before cookingFlip halfway through

Cooking Tips

  • Press down gently at the start for even contact
  • Cook skin side down first for 70% of the time
  • Do not move the thigh while the skin crisps

Note: Per side, start skin side down

Frequently Asked Questions

How long to cook Chicken Thighs at medium-high?

Chicken Thighs takes 6-8 minutes at medium-high in Stovetop (Pan Sear). Per side, start skin side down Always verify internal temperature reaches 165°F.

Is medium-high the best temperature for Chicken Thighs?

Yes, medium-high is the most commonly recommended temperature for Chicken Thighs in Stovetop (Pan Sear). It provides a good balance of cooking speed and results.

How do I know when Chicken Thighs is done at medium-high?

Use an instant-read meat thermometer to check that the internal temperature of Chicken Thighs reaches 165°F (74°C). At medium-high, this typically takes 6-8 minutes, but always verify with a thermometer.

Can I cook Chicken Thighs at a different temperature?

Yes. Chicken Thighs can also be cooked at . Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.