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Chili (Stovetop) in Stovetop (Simmer) at low

Exact time and temperature for perfect results.

Stovetop (Simmer)

Chili (Stovetop)

Cook Time

60-120 min

Set Stovetop (Simmer) To

low

cooking temperature

Safe Internal Temp

165°F

74°C · USDA FSIS

Preheat Stovetop (Simmer) before cookingFlip halfway through

Cooking Tips

  • Brown the meat first
  • Simmer at least 1 hour for best flavor
  • Tastes even better the next day

Note: Simmer over low heat, longer is better

Frequently Asked Questions

How long to cook Chili (Stovetop) at low?

Chili (Stovetop) takes 60-120 minutes at low in Stovetop (Simmer). Simmer over low heat, longer is better Always verify internal temperature reaches 165°F.

Is low the best temperature for Chili (Stovetop)?

Yes, low is the most commonly recommended temperature for Chili (Stovetop) in Stovetop (Simmer). It provides a good balance of cooking speed and results.

How do I know when Chili (Stovetop) is done at low?

Use an instant-read meat thermometer to check that the internal temperature of Chili (Stovetop) reaches 165°F (74°C). At low, this typically takes 60-120 minutes, but always verify with a thermometer.

Can I cook Chili (Stovetop) at a different temperature?

Yes. Chili (Stovetop) can also be cooked at . Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.