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Clams in Steam at boiling

Exact time and temperature for perfect results.

Steam

Clams

Cook Time

5-10 min

Set Steam To

boiling

cooking temperature

Safe Internal Temp

145°F

63°C · USDA FSIS

Preheat Steam before cooking

Cooking Tips

  • Scrub clams under cold water before cooking
  • Discard any that are open before cooking or closed after
  • Steam with wine, garlic, and herbs

Note: Until shells open, discard any that do not open

Frequently Asked Questions

How long to cook Clams at boiling?

Clams takes 5-10 minutes at boiling in Steam. Until shells open, discard any that do not open Always verify internal temperature reaches 145°F.

Is boiling the best temperature for Clams?

Yes, boiling is the most commonly recommended temperature for Clams in Steam. It provides a good balance of cooking speed and results.

How do I know when Clams is done at boiling?

Use an instant-read meat thermometer to check that the internal temperature of Clams reaches 145°F (63°C). At boiling, this typically takes 5-10 minutes, but always verify with a thermometer.

Can I cook Clams at a different temperature?

Yes. Clams can also be cooked at . Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.