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Corned Beef in Instant Pot at high-pressure

Exact time and temperature for perfect results.

Instant Pot

Corned Beef

Cook Time

70-90 min

Set Instant Pot To

high-pressure

cooking temperature

Safe Internal Temp

145°F

63°C · USDA FSIS

Cooking Tips

  • Cover with water and add spice packet
  • Natural release for 15 minutes
  • Slice against the grain when done

Note: With enough liquid to cover, 15 min natural release

Frequently Asked Questions

How long to cook Corned Beef at high-pressure?

Corned Beef takes 70-90 minutes at high-pressure in Instant Pot. With enough liquid to cover, 15 min natural release Always verify internal temperature reaches 145°F.

Is high-pressure the best temperature for Corned Beef?

Yes, high-pressure is the most commonly recommended temperature for Corned Beef in Instant Pot. It provides a good balance of cooking speed and results.

How do I know when Corned Beef is done at high-pressure?

Use an instant-read meat thermometer to check that the internal temperature of Corned Beef reaches 145°F (63°C). At high-pressure, this typically takes 70-90 minutes, but always verify with a thermometer.

Can I cook Corned Beef at a different temperature?

Yes. Corned Beef can also be cooked at . Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.