Skip to main content

Dal (Masoor) in Instant Pot at high-pressure

Exact time and temperature for perfect results.

Instant Pot

Dal (Masoor)

Cook Time

6-8 min

Set Instant Pot To

high-pressure

cooking temperature

Cooking Tips

  • Rinse before cooking
  • Cooks very quickly under pressure
  • Quick release to prevent overcooking

Note: Quick release

Frequently Asked Questions

How long to cook Dal (Masoor) at high-pressure?

Dal (Masoor) takes 6-8 minutes at high-pressure in Instant Pot. Quick release

Is high-pressure the best temperature for Dal (Masoor)?

Yes, high-pressure is the most commonly recommended temperature for Dal (Masoor) in Instant Pot. It provides a good balance of cooking speed and results.

How do I know when Dal (Masoor) is done at high-pressure?

Dal (Masoor) is done when it reaches the desired texture and doneness. At high-pressure, expect 6-8 minutes of cooking time.

Can I cook Dal (Masoor) at a different temperature?

Yes. Dal (Masoor) can also be cooked at . Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.