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Ground Chicken in Stovetop (Crumble) at medium-high

Exact time and temperature for perfect results.

Stovetop (Crumble)

Ground Chicken

Cook Time

6-10 min

Set Stovetop (Crumble) To

medium-high

cooking temperature

Safe Internal Temp

165°F

74°C · USDA FSIS

Preheat Stovetop (Crumble) before cookingFlip halfway through

Cooking Tips

  • Break into small pieces with a spatula
  • Cook until no pink remains and juices run clear
  • Ground chicken is leaner so add a little oil

Note: Break apart and cook until no longer pink

Frequently Asked Questions

How long to cook Ground Chicken at medium-high?

Ground Chicken takes 6-10 minutes at medium-high in Stovetop (Crumble). Break apart and cook until no longer pink Always verify internal temperature reaches 165°F.

Is medium-high the best temperature for Ground Chicken?

Yes, medium-high is the most commonly recommended temperature for Ground Chicken in Stovetop (Crumble). It provides a good balance of cooking speed and results.

How do I know when Ground Chicken is done at medium-high?

Use an instant-read meat thermometer to check that the internal temperature of Ground Chicken reaches 165°F (74°C). At medium-high, this typically takes 6-10 minutes, but always verify with a thermometer.

Can I cook Ground Chicken at a different temperature?

Yes. Ground Chicken can also be cooked at . Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.