Broil
Meatball Subs
Cook Time
2-4 min
Set Broil To
high
cooking temperature
Safe Internal Temp
160°F
71°C · USDA FSIS
Cooking Tips
- Assemble subs open-faced
- Broil just until cheese melts
- Watch closely to prevent burning
Exact time and temperature for perfect results.
Broil
Cook Time
2-4 min
Set Broil To
high
cooking temperature
Safe Internal Temp
160°F
71°C · USDA FSIS
Note: Until cheese is melted and bubbly
Meatball Subs takes 2-4 minutes at high in Broil. Until cheese is melted and bubbly Always verify internal temperature reaches 160°F.
Yes, high is the most commonly recommended temperature for Meatball Subs in Broil. It provides a good balance of cooking speed and results.
Use an instant-read meat thermometer to check that the internal temperature of Meatball Subs reaches 160°F (71°C). At high, this typically takes 2-4 minutes, but always verify with a thermometer.
Yes. Meatball Subs can also be cooked at . Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.