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Pulled Pork in Instant Pot at high-pressure

Exact time and temperature for perfect results.

Instant Pot

Pulled Pork

Cook Time

60-80 min

Set Instant Pot To

high-pressure

cooking temperature

Safe Internal Temp

145°F

63°C · USDA FSIS

Cooking Tips

  • Cut into large chunks for faster cooking
  • Add BBQ sauce after shredding
  • Natural release for best results

Note: With 1 cup liquid, 15 min natural release

Frequently Asked Questions

How long to cook Pulled Pork at high-pressure?

Pulled Pork takes 60-80 minutes at high-pressure in Instant Pot. With 1 cup liquid, 15 min natural release Always verify internal temperature reaches 145°F.

Is high-pressure the best temperature for Pulled Pork?

Yes, high-pressure is the most commonly recommended temperature for Pulled Pork in Instant Pot. It provides a good balance of cooking speed and results.

How do I know when Pulled Pork is done at high-pressure?

Use an instant-read meat thermometer to check that the internal temperature of Pulled Pork reaches 145°F (63°C). At high-pressure, this typically takes 60-80 minutes, but always verify with a thermometer.

Can I cook Pulled Pork at a different temperature?

Yes. Pulled Pork can also be cooked at . Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.