Grill
Quail
Cook Time
4-6 min
Set Grill To
400°F
cooking temperature
Safe Internal Temp
165°F
74°C · USDA FSIS
Cooking Tips
- Spatchcock for fastest and most even cooking
- Grill over direct medium-high heat
- Baste with butter in the last minute
Exact time and temperature for perfect results.
Grill
Cook Time
4-6 min
Set Grill To
400°F
cooking temperature
Safe Internal Temp
165°F
74°C · USDA FSIS
Note: Per side, spatchcocked is best
Quail takes 4-6 minutes at 400°F in Grill. Per side, spatchcocked is best Always verify internal temperature reaches 165°F.
Yes, 400°F is the most commonly recommended temperature for Quail in Grill. It provides a good balance of cooking speed and results.
Use an instant-read meat thermometer to check that the internal temperature of Quail reaches 165°F (74°C). At 400°F, this typically takes 4-6 minutes, but always verify with a thermometer.
Yes. Quail can also be cooked at . Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.