Skip to main content

Skirt Steak in Stovetop (Pan Sear) at high

Exact time and temperature for perfect results.

Stovetop (Pan Sear)

Skirt Steak

Cook Time

2-3 min

Set Stovetop (Pan Sear) To

high

cooking temperature

Safe Internal Temp

145°F

63°C · USDA FSIS

Preheat Stovetop (Pan Sear) before cookingFlip halfway through

Cooking Tips

  • Get the pan as hot as possible
  • May need to cut to fit in the pan
  • Perfect for fajitas and tacos

Note: Per side in a screaming hot skillet

Frequently Asked Questions

How long to cook Skirt Steak at high?

Skirt Steak takes 2-3 minutes at high in Stovetop (Pan Sear). Per side in a screaming hot skillet Always verify internal temperature reaches 145°F.

Is high the best temperature for Skirt Steak?

Yes, high is the most commonly recommended temperature for Skirt Steak in Stovetop (Pan Sear). It provides a good balance of cooking speed and results.

How do I know when Skirt Steak is done at high?

Use an instant-read meat thermometer to check that the internal temperature of Skirt Steak reaches 145°F (63°C). At high, this typically takes 2-3 minutes, but always verify with a thermometer.

Can I cook Skirt Steak at a different temperature?

Yes. Skirt Steak can also be cooked at . Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.