Slow Cooker
Turkey Legs
Cook Time
360-480 min
Set Slow Cooker To
low
cooking temperature
Safe Internal Temp
165°F
74°C · USDA FSIS
Cooking Tips
- Add broth and aromatics to the pot
- Finish under the broiler for crispy skin
- Meat will be extremely tender
Exact time and temperature for perfect results.
Slow Cooker
Cook Time
360-480 min
Set Slow Cooker To
low
cooking temperature
Safe Internal Temp
165°F
74°C · USDA FSIS
Note: 6-8 hours on low until falling off the bone
Turkey Legs takes 360-480 minutes at low in Slow Cooker. 6-8 hours on low until falling off the bone Always verify internal temperature reaches 165°F.
Yes, low is the most commonly recommended temperature for Turkey Legs in Slow Cooker. It provides a good balance of cooking speed and results.
Use an instant-read meat thermometer to check that the internal temperature of Turkey Legs reaches 165°F (74°C). At low, this typically takes 360-480 minutes, but always verify with a thermometer.
Yes. Turkey Legs can also be cooked at . Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.