Stovetop
3-6min
Best for: Individual slices
Tips
- Pan-fry slices in butter over medium heat until lightly browned
- Great for ham steaks or sandwich slices
Stovetop
3-6min
Best for: Individual slices
05:00
5 min preset
Reheat Ham in Stovetop for 3-6 minutes. Always verify internal temperature reaches 165°F.
Use medium heat or follow the standard settings on your Stovetop. Heat in short intervals to avoid overcooking.
To keep Ham moist: cover with foil in the oven, add a splash of water or broth, use lower heat settings, and avoid overcooking. Check frequently near the end of the heating time.