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Beef Brisket in Smoke at 225°F

Exact time and temperature for perfect results.

Smoke

Beef Brisket

Cook Time

600-960 min

Set Smoke To

225°F

cooking temperature

Safe Internal Temp

145°F

63°C · USDA FSIS

Preheat Smoke before cooking

Cooking Tips

  • Use oak or hickory wood for traditional flavor
  • Spritz with apple cider vinegar every hour
  • Wrap at the stall (around 160F internal)

Note: Low and slow smoke, 1-1.5 hours per pound

Frequently Asked Questions

How long to cook Beef Brisket at 225°F?

Beef Brisket takes 600-960 minutes at 225°F in Smoke. Low and slow smoke, 1-1.5 hours per pound Always verify internal temperature reaches 145°F.

Is 225°F the best temperature for Beef Brisket?

Yes, 225°F is the most commonly recommended temperature for Beef Brisket in Smoke. It provides a good balance of cooking speed and results.

How do I know when Beef Brisket is done at 225°F?

Use an instant-read meat thermometer to check that the internal temperature of Beef Brisket reaches 145°F (63°C). At 225°F, this typically takes 600-960 minutes, but always verify with a thermometer.

Can I cook Beef Brisket at a different temperature?

Yes. Beef Brisket can also be cooked at . Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.