Time, temperature, and tips for perfect results every time.
Smoke
Cook Time
600-960 min
Set Smoke To
225°F
cooking temperature
Safe Internal Temp
145°F
63°C · USDA FSIS
180:00
180 min preset
Adjusted cooking time
600-960 min
Beef Brisket takes 600-960 minutes in Smoke at 225°F. Verify internal temperature reaches 145°F with a meat thermometer.
The recommended temperature for Beef Brisket in Smoke is 225°F. Low and slow smoke, 1-1.5 hours per pound
It is generally not necessary to flip Beef Brisket during this cooking method. Check your specific recipe for guidance.
Yes, you can cook frozen Beef Brisket in Smoke. Add approximately 50% more time (900-1440 minutes). Always verify internal temperature before serving.
Yes, preheating your Smoke is recommended for best results. This ensures even cooking and proper browning from the start.
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