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Beef Brisket in Slow Cooker at low

Exact time and temperature for perfect results.

Slow Cooker

Beef Brisket

Cook Time

480-600 min

Set Slow Cooker To

low

cooking temperature

Safe Internal Temp

145°F

63°C · USDA FSIS

Cooking Tips

  • Cut in half to fit slow cooker if needed
  • Add onions, garlic, and beef broth
  • Shred or slice against the grain when done

Note: 8-10 hours on low for fall-apart tender

Frequently Asked Questions

How long to cook Beef Brisket at low?

Beef Brisket takes 480-600 minutes at low in Slow Cooker. 8-10 hours on low for fall-apart tender Always verify internal temperature reaches 145°F.

Is low the best temperature for Beef Brisket?

Yes, low is the most commonly recommended temperature for Beef Brisket in Slow Cooker. It provides a good balance of cooking speed and results.

How do I know when Beef Brisket is done at low?

Use an instant-read meat thermometer to check that the internal temperature of Beef Brisket reaches 145°F (63°C). At low, this typically takes 480-600 minutes, but always verify with a thermometer.

Can I cook Beef Brisket at a different temperature?

Yes. Beef Brisket can also be cooked at . Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.