Air Fry
Bone-In Chicken Thighs
Cook Time
20-25 min
Set Air Fry To
380°F
cooking temperature
Safe Internal Temp
165°F
74°C · USDA FSIS
Cooking Tips
- Place skin side up for crispy skin
- Do not overcrowd the basket
- Let rest 5 minutes before serving
Exact time and temperature for perfect results.
Air Fry
Cook Time
20-25 min
Set Air Fry To
380°F
cooking temperature
Safe Internal Temp
165°F
74°C · USDA FSIS
Note: Skin side up, no flip needed
Bone-In Chicken Thighs takes 20-25 minutes at 380°F in Air Fry. Skin side up, no flip needed Always verify internal temperature reaches 165°F.
Yes, 380°F is the most commonly recommended temperature for Bone-In Chicken Thighs in Air Fry. It provides a good balance of cooking speed and results.
Use an instant-read meat thermometer to check that the internal temperature of Bone-In Chicken Thighs reaches 165°F (74°C). At 380°F, this typically takes 20-25 minutes, but always verify with a thermometer.
Yes. Bone-In Chicken Thighs can also be cooked at . Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.