Air Fry
Bone-In Chicken Thighs
Cook Time
20-25 min
Set Air Fry To
380°F
cooking temperature
Safe Internal Temp
165°F
74°C · USDA FSIS
Cooking Tips
- Place skin side up for crispy skin
- Do not overcrowd the basket
- Let rest 5 minutes before serving
Time, temperature, and tips for perfect results every time.
Air Fry
Cook Time
20-25 min
Set Air Fry To
380°F
cooking temperature
Safe Internal Temp
165°F
74°C · USDA FSIS
23:00
23 min preset
Adjusted cooking time
20-25 min
Bone-In Chicken Thighs takes 20-25 minutes in Air Fry at 380°F. Verify internal temperature reaches 165°F with a meat thermometer.
The recommended temperature for Bone-In Chicken Thighs in Air Fry is 380°F. Skin side up, no flip needed
It is generally not necessary to flip Bone-In Chicken Thighs during this cooking method. Check your specific recipe for guidance.
Yes, you can cook frozen Bone-In Chicken Thighs in Air Fry. Add approximately 50% more time (30-38 minutes). Always verify internal temperature before serving.
Yes, preheating your Air Fry is recommended for best results. This ensures even cooking and proper browning from the start.