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Bone-In Pork Chops in Stovetop (Pan Sear) at medium-high

Exact time and temperature for perfect results.

Stovetop (Pan Sear)

Bone-In Pork Chops

Cook Time

5-7 min

Set Stovetop (Pan Sear) To

medium-high

cooking temperature

Safe Internal Temp

145°F

63°C · USDA FSIS

Preheat Stovetop (Pan Sear) before cookingFlip halfway through

Cooking Tips

  • Sear then finish in 400F oven for thick chops
  • Baste with butter and sage
  • Let rest 5 minutes before serving

Note: Per side, finish in oven for thick chops

Frequently Asked Questions

How long to cook Bone-In Pork Chops at medium-high?

Bone-In Pork Chops takes 5-7 minutes at medium-high in Stovetop (Pan Sear). Per side, finish in oven for thick chops Always verify internal temperature reaches 145°F.

Is medium-high the best temperature for Bone-In Pork Chops?

Yes, medium-high is the most commonly recommended temperature for Bone-In Pork Chops in Stovetop (Pan Sear). It provides a good balance of cooking speed and results.

How do I know when Bone-In Pork Chops is done at medium-high?

Use an instant-read meat thermometer to check that the internal temperature of Bone-In Pork Chops reaches 145°F (63°C). At medium-high, this typically takes 5-7 minutes, but always verify with a thermometer.

Can I cook Bone-In Pork Chops at a different temperature?

Yes. Bone-In Pork Chops can also be cooked at . Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.