Time, temperature, and tips for perfect results every time.
Stovetop (Pan Sear)
Cook Time
5-7 min
Set Stovetop (Pan Sear) To
medium-high
cooking temperature
Safe Internal Temp
145°F
63°C · USDA FSIS
06:00
6 min preset
Adjusted cooking time
5-7 min
Bone-In Pork Chops takes 5-7 minutes in Stovetop (Pan Sear) at medium-high. Verify internal temperature reaches 145°F with a meat thermometer.
The recommended temperature for Bone-In Pork Chops in Stovetop (Pan Sear) is medium-high. Per side, finish in oven for thick chops
Yes, flip Bone-In Pork Chops halfway through cooking for even browning and consistent results.
Yes, you can cook frozen Bone-In Pork Chops in Stovetop (Pan Sear). Add approximately 50% more time (8-11 minutes). Always verify internal temperature before serving.
Yes, preheating your Stovetop (Pan Sear) is recommended for best results. This ensures even cooking and proper browning from the start.
Home