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Boneless Leg of Lamb in Grill (Butterflied) at 400°F

Exact time and temperature for perfect results.

Grill (Butterflied)

Boneless Leg of Lamb

Cook Time

20-30 min

Set Grill (Butterflied) To

400°F

cooking temperature

Safe Internal Temp

145°F

63°C · USDA FSIS

Preheat Grill (Butterflied) before cookingFlip halfway through

Cooking Tips

  • Butterfly and pound to even thickness
  • Sear over direct heat then move to indirect
  • Great for feeding a crowd

Note: Butterflied, sear then indirect heat

Frequently Asked Questions

How long to cook Boneless Leg of Lamb at 400°F?

Boneless Leg of Lamb takes 20-30 minutes at 400°F in Grill (Butterflied). Butterflied, sear then indirect heat Always verify internal temperature reaches 145°F.

Is 400°F the best temperature for Boneless Leg of Lamb?

Yes, 400°F is the most commonly recommended temperature for Boneless Leg of Lamb in Grill (Butterflied). It provides a good balance of cooking speed and results.

How do I know when Boneless Leg of Lamb is done at 400°F?

Use an instant-read meat thermometer to check that the internal temperature of Boneless Leg of Lamb reaches 145°F (63°C). At 400°F, this typically takes 20-30 minutes, but always verify with a thermometer.

Can I cook Boneless Leg of Lamb at a different temperature?

Yes. Boneless Leg of Lamb can also be cooked at . Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.