Time, temperature, and tips for perfect results every time.
Grill (Butterflied)
Cook Time
20-30 min
Set Grill (Butterflied) To
400°F
cooking temperature
Safe Internal Temp
145°F
63°C · USDA FSIS
25:00
25 min preset
Adjusted cooking time
20-30 min
medium
°F
Warm pink center
Boneless Leg of Lamb takes 20-30 minutes in Grill (Butterflied) at 400°F. Verify internal temperature reaches 145°F with a meat thermometer.
The recommended temperature for Boneless Leg of Lamb in Grill (Butterflied) is 400°F. Butterflied, sear then indirect heat
Yes, flip Boneless Leg of Lamb halfway through cooking for even browning and consistent results.
Yes, you can cook frozen Boneless Leg of Lamb in Grill (Butterflied). Add approximately 50% more time (30-45 minutes). Always verify internal temperature before serving.
Yes, preheating your Grill (Butterflied) is recommended for best results. This ensures even cooking and proper browning from the start.
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