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Bottom Round Roast in Slow Cooker at low

Exact time and temperature for perfect results.

Slow Cooker

Bottom Round Roast

Cook Time

480-600 min

Set Slow Cooker To

low

cooking temperature

Safe Internal Temp

145°F

63°C · USDA FSIS

Cooking Tips

  • Add broth and vegetables
  • Cook until easily shreddable
  • Great for French dip sandwiches

Note: 8-10 hours on low for fork-tender results

Frequently Asked Questions

How long to cook Bottom Round Roast at low?

Bottom Round Roast takes 480-600 minutes at low in Slow Cooker. 8-10 hours on low for fork-tender results Always verify internal temperature reaches 145°F.

Is low the best temperature for Bottom Round Roast?

Yes, low is the most commonly recommended temperature for Bottom Round Roast in Slow Cooker. It provides a good balance of cooking speed and results.

How do I know when Bottom Round Roast is done at low?

Use an instant-read meat thermometer to check that the internal temperature of Bottom Round Roast reaches 145°F (63°C). At low, this typically takes 480-600 minutes, but always verify with a thermometer.

Can I cook Bottom Round Roast at a different temperature?

Yes. Bottom Round Roast can also be cooked at . Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.