2 cooking methods with times, temperatures, and tips. Safe to 145°F (USDA FSIS).
Roast
Cook Time
120-180 min
Set Roast To
300°F
cooking temperature
Safe Internal Temp
145°F
63°C · USDA FSIS
Rest for 15 minutes before serving
Resting allows juices to redistribute for a moister result.
| Temperature | Cook Time | Notes |
|---|---|---|
| 300°Frecommended | 120-180 min | Low and slow for a lean cut, 3 lb roast |
| 325°F | 90-150 min | Slightly faster roast |
Adjusted cooking time
120-180 min
150:00
150 min preset
Bottom Round Roast typically takes 120-180 minutes using the Oven method at 300°F. Times vary by cooking method and weight.
Bottom Round Roast must reach an internal temperature of 145°F (63°C) according to USDA FSIS guidelines. Always verify with a meat thermometer.
Bottom Round Roast can be prepared using 2 different methods: Roast, Slow Cooker. The most popular method is Roast.
Yes, you can cook Bottom Round Roast from frozen. Add approximately 50% more cooking time (multiply by 1.5x). Always verify the internal temperature reaches the safe minimum before serving.
The most reliable way to check doneness is using an instant-read meat thermometer. Bottom Round Roast is done when the internal temperature reaches 145°F (63°C). Do not rely on color alone.
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