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Filet Mignon in Stovetop (Pan Sear) at high

Exact time and temperature for perfect results.

Stovetop (Pan Sear)

Filet Mignon

Cook Time

4-5 min

Set Stovetop (Pan Sear) To

high

cooking temperature

Safe Internal Temp

145°F

63°C · USDA FSIS

Preheat Stovetop (Pan Sear) before cookingFlip halfway through

Cooking Tips

  • Sear in a screaming hot cast iron with oil
  • Baste with butter, thyme, and garlic
  • Finish in oven at 400F for thicker filets

Note: Per side for 2-inch thick filet

Frequently Asked Questions

How long to cook Filet Mignon at high?

Filet Mignon takes 4-5 minutes at high in Stovetop (Pan Sear). Per side for 2-inch thick filet Always verify internal temperature reaches 145°F.

Is high the best temperature for Filet Mignon?

Yes, high is the most commonly recommended temperature for Filet Mignon in Stovetop (Pan Sear). It provides a good balance of cooking speed and results.

How do I know when Filet Mignon is done at high?

Use an instant-read meat thermometer to check that the internal temperature of Filet Mignon reaches 145°F (63°C). At high, this typically takes 4-5 minutes, but always verify with a thermometer.

Can I cook Filet Mignon at a different temperature?

Yes. Filet Mignon can also be cooked at . Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.