Time, temperature, and tips for perfect results every time.
Oven Finish (Reverse Sear)
Cook Time
30-45 min
Set Oven Finish (Reverse Sear) To
250°F
cooking temperature
Safe Internal Temp ?
145°F
63°C · USDA FSIS
38:00
38 min preset
Adjusted cooking time
30-45 min
| Level ? | Internal Temp ? | Description |
|---|---|---|
| rare | 125°F | Cool red center |
| medium rare | 135°F | Warm red center |
| medium | 145°F | Warm pink center |
| medium well | 155°F | Slight pink center |
| well done | 165°F | No pink, fully cooked |
Filet Mignon takes 30-45 minutes in Oven Finish (Reverse Sear) at 250°F. Verify internal temperature reaches 145°F with a meat thermometer.
The recommended temperature for Filet Mignon in Oven Finish (Reverse Sear) is 250°F. Low and slow until 10F below target, then sear
It is generally not necessary to flip Filet Mignon during this cooking method. Check your specific recipe for guidance.
Yes, you can cook frozen Filet Mignon in Oven Finish (Reverse Sear). Add approximately 50% more time (45-68 minutes). Always verify internal temperature before serving.
Yes, preheating your Oven Finish (Reverse Sear) is recommended for best results. This ensures even cooking and proper browning from the start.