Skip to main content

Fried Chicken (Pan/Deep) in Stovetop (Pan Fry) at medium

Exact time and temperature for perfect results.

Stovetop (Pan Fry)

Fried Chicken (Pan/Deep)

Cook Time

8-12 min

Set Stovetop (Pan Fry) To

medium

cooking temperature

Safe Internal Temp

165°F

74°C · USDA FSIS

Preheat Stovetop (Pan Fry) before cookingFlip halfway through

Cooking Tips

  • Use a cast iron skillet with 1 inch of oil
  • Cover for the first half of cooking
  • Uncover to crisp for the second half

Note: Per side in 1 inch of oil

Frequently Asked Questions

How long to cook Fried Chicken (Pan/Deep) at medium?

Fried Chicken (Pan/Deep) takes 8-12 minutes at medium in Stovetop (Pan Fry). Per side in 1 inch of oil Always verify internal temperature reaches 165°F.

Is medium the best temperature for Fried Chicken (Pan/Deep)?

Yes, medium is the most commonly recommended temperature for Fried Chicken (Pan/Deep) in Stovetop (Pan Fry). It provides a good balance of cooking speed and results.

How do I know when Fried Chicken (Pan/Deep) is done at medium?

Use an instant-read meat thermometer to check that the internal temperature of Fried Chicken (Pan/Deep) reaches 165°F (74°C). At medium, this typically takes 8-12 minutes, but always verify with a thermometer.

Can I cook Fried Chicken (Pan/Deep) at a different temperature?

Yes. Fried Chicken (Pan/Deep) can also be cooked at . Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.