2 cooking methods with times, temperatures, and tips. Safe to 165°F (USDA FSIS).
Deep Fry
Cook Time
12-18 min
Set Deep Fry To
350°F
cooking temperature
Safe Internal Temp
165°F
74°C · USDA FSIS
Rest for 5 minutes before serving
Resting allows juices to redistribute for a moister result.
15:00
15 min preset
Fried Chicken (Pan/Deep) typically takes 12-18 minutes using the Deep Fryer method at 350°F. Times vary by cooking method and weight.
Fried Chicken (Pan/Deep) must reach an internal temperature of 165°F (74°C) according to USDA FSIS guidelines. Always verify with a meat thermometer.
Fried Chicken (Pan/Deep) can be prepared using 2 different methods: Deep Fry, Stovetop (Pan Fry). The most popular method is Deep Fry.
Yes, you can cook Fried Chicken (Pan/Deep) from frozen. Add approximately 50% more cooking time (multiply by 1.5x). Always verify the internal temperature reaches the safe minimum before serving.
The most reliable way to check doneness is using an instant-read meat thermometer. Fried Chicken (Pan/Deep) is done when the internal temperature reaches 165°F (74°C). Do not rely on color alone.
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