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Lamb Shanks in Oven Braise at 325°F

Exact time and temperature for perfect results.

Oven Braise

Lamb Shanks

Cook Time

150-210 min

Set Oven Braise To

325°F

cooking temperature

Safe Internal Temp

145°F

63°C · USDA FSIS

Preheat Oven Braise before cooking

Cooking Tips

  • Sear on all sides first for deep flavor
  • Braise in red wine, broth, and aromatics
  • Meat should fall off the bone when done

Note: Covered in Dutch oven until fork-tender

Frequently Asked Questions

How long to cook Lamb Shanks at 325°F?

Lamb Shanks takes 150-210 minutes at 325°F in Oven Braise. Covered in Dutch oven until fork-tender Always verify internal temperature reaches 145°F.

Is 325°F the best temperature for Lamb Shanks?

Yes, 325°F is the most commonly recommended temperature for Lamb Shanks in Oven Braise. It provides a good balance of cooking speed and results.

How do I know when Lamb Shanks is done at 325°F?

Use an instant-read meat thermometer to check that the internal temperature of Lamb Shanks reaches 145°F (63°C). At 325°F, this typically takes 150-210 minutes, but always verify with a thermometer.

Can I cook Lamb Shanks at a different temperature?

Yes. Lamb Shanks can also be cooked at . Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.