Time, temperature, and tips for perfect results every time.
Instant Pot
Cook Time
40-50 min
Set Instant Pot To
high-pressure
cooking temperature
Safe Internal Temp ?
145°F
63°C · USDA FSIS
45:00
45 min preset
Adjusted cooking time
40-50 min
Lamb Shanks takes 40-50 minutes in Instant Pot at high-pressure. Verify internal temperature reaches 145°F with a meat thermometer.
The recommended temperature for Lamb Shanks in Instant Pot is high-pressure. With braising liquid, 15 min natural release
It is generally not necessary to flip Lamb Shanks during this cooking method. Check your specific recipe for guidance.
Yes, you can cook frozen Lamb Shanks in Instant Pot. Add approximately 50% more time (60-75 minutes). Always verify internal temperature before serving.
Preheating is optional for this method but can improve results. Most recipes benefit from starting with a heated cooking surface.