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Lamb Shanks in Instant Pot at high-pressure

Exact time and temperature for perfect results.

Instant Pot

Lamb Shanks

Cook Time

40-50 min

Set Instant Pot To

high-pressure

cooking temperature

Safe Internal Temp

145°F

63°C · USDA FSIS

Cooking Tips

  • Sear using saute mode first
  • Add braising liquid and aromatics
  • Natural release for best tenderness

Note: With braising liquid, 15 min natural release

Frequently Asked Questions

How long to cook Lamb Shanks at high-pressure?

Lamb Shanks takes 40-50 minutes at high-pressure in Instant Pot. With braising liquid, 15 min natural release Always verify internal temperature reaches 145°F.

Is high-pressure the best temperature for Lamb Shanks?

Yes, high-pressure is the most commonly recommended temperature for Lamb Shanks in Instant Pot. It provides a good balance of cooking speed and results.

How do I know when Lamb Shanks is done at high-pressure?

Use an instant-read meat thermometer to check that the internal temperature of Lamb Shanks reaches 145°F (63°C). At high-pressure, this typically takes 40-50 minutes, but always verify with a thermometer.

Can I cook Lamb Shanks at a different temperature?

Yes. Lamb Shanks can also be cooked at . Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.