HomeInstant Pot
Pot Roast (Chuck Roast)
Cook Time
60-80 min
Set Instant Pot To
high-pressure
cooking temperature
Safe Internal Temp
145°F
63°C · USDA FSIS
Cooking Tips
- Sear using saute mode first
- Add 1 cup of broth
- Natural release for 15 minutes
Pot Roast (Chuck Roast) in Instant Pot at high-pressure
Exact time and temperature for perfect results.
Note: With 1 cup broth, 15 min natural release
Frequently Asked Questions
How long to cook Pot Roast (Chuck Roast) at high-pressure?
Pot Roast (Chuck Roast) takes 60-80 minutes at high-pressure in Instant Pot. With 1 cup broth, 15 min natural release Always verify internal temperature reaches 145°F.
Is high-pressure the best temperature for Pot Roast (Chuck Roast)?
Yes, high-pressure is the most commonly recommended temperature for Pot Roast (Chuck Roast) in Instant Pot. It provides a good balance of cooking speed and results.
How do I know when Pot Roast (Chuck Roast) is done at high-pressure?
Use an instant-read meat thermometer to check that the internal temperature of Pot Roast (Chuck Roast) reaches 145°F (63°C). At high-pressure, this typically takes 60-80 minutes, but always verify with a thermometer.
Can I cook Pot Roast (Chuck Roast) at a different temperature?
Yes. Pot Roast (Chuck Roast) can also be cooked at . Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.