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St. Louis Style Ribs in Smoke at 225°F

Exact time and temperature for perfect results.

Smoke

St. Louis Style Ribs

Cook Time

270-360 min

Set Smoke To

225°F

cooking temperature

Safe Internal Temp

145°F

63°C · USDA FSIS

Preheat Smoke before cooking

Cooking Tips

  • St. Louis ribs are trimmed spare ribs, more uniform shape
  • Apply sauce in the last 30 minutes
  • Bones should twist easily when done

Note: 4.5-6 hours with wood smoke

Frequently Asked Questions

How long to cook St. Louis Style Ribs at 225°F?

St. Louis Style Ribs takes 270-360 minutes at 225°F in Smoke. 4.5-6 hours with wood smoke Always verify internal temperature reaches 145°F.

Is 225°F the best temperature for St. Louis Style Ribs?

Yes, 225°F is the most commonly recommended temperature for St. Louis Style Ribs in Smoke. It provides a good balance of cooking speed and results.

How do I know when St. Louis Style Ribs is done at 225°F?

Use an instant-read meat thermometer to check that the internal temperature of St. Louis Style Ribs reaches 145°F (63°C). At 225°F, this typically takes 270-360 minutes, but always verify with a thermometer.

Can I cook St. Louis Style Ribs at a different temperature?

Yes. St. Louis Style Ribs can also be cooked at . Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.