Time, temperature, and tips for perfect results every time.
Smoke
Cook Time
270-360 min
Set Smoke To
225°F
cooking temperature
Safe Internal Temp
145°F
63°C · USDA FSIS
180:00
180 min preset
Adjusted cooking time
270-360 min
St. Louis Style Ribs takes 270-360 minutes in Smoke at 225°F. Verify internal temperature reaches 145°F with a meat thermometer.
The recommended temperature for St. Louis Style Ribs in Smoke is 225°F. 4.5-6 hours with wood smoke
It is generally not necessary to flip St. Louis Style Ribs during this cooking method. Check your specific recipe for guidance.
Yes, you can cook frozen St. Louis Style Ribs in Smoke. Add approximately 50% more time (405-540 minutes). Always verify internal temperature before serving.
Yes, preheating your Smoke is recommended for best results. This ensures even cooking and proper browning from the start.
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