Broil
Ribeye Steak
Cook Time
4-6 min
Set Broil To
high
cooking temperature
Safe Internal Temp
145°F
63°C · USDA FSIS
Cooking Tips
- Position rack 4 inches below the broiler
- Use a broiler pan or cast iron skillet
- Flip once halfway through
Exact time and temperature for perfect results.
Broil
Cook Time
4-6 min
Set Broil To
high
cooking temperature
Safe Internal Temp
145°F
63°C · USDA FSIS
Note: Per side, 4 inches from element
Ribeye Steak takes 4-6 minutes at high in Broil. Per side, 4 inches from element Always verify internal temperature reaches 145°F.
Yes, high is the most commonly recommended temperature for Ribeye Steak in Broil. It provides a good balance of cooking speed and results.
Use an instant-read meat thermometer to check that the internal temperature of Ribeye Steak reaches 145°F (63°C). At high, this typically takes 4-6 minutes, but always verify with a thermometer.
Yes. Ribeye Steak can also be cooked at . Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.