Time, temperature, and tips for perfect results every time.
Broil
Cook Time
4-6 min
Set Broil To
high
cooking temperature
Safe Internal Temp ?
145°F
63°C · USDA FSIS
05:00
5 min preset
Adjusted cooking time
4-6 min
| Level ? | Internal Temp ? | Description |
|---|---|---|
| rare | 120-125°F | Cool red center, 3-4 min/side on hot cast iron. The center should feel like the fleshy part of your palm below the thumb when your hand is relaxed. |
| medium rare | 130-135°F | Warm red center, 4-5 min/side. The sweet spot for ribeye - fat starts rendering at 130F, so the marbling actually melts into the meat. |
| medium | 140-145°F | Warm pink center, 5-6 min/side. Still juicy but the center has firmed up. Good compromise if you are nervous about red meat. |
| medium well | 150-155°F | Slight pink, 6-7 min/side. Most of the moisture has cooked out. If you must go this far, baste with butter to add back some richness. |
| well done | 160+°F | No pink, 7-8 min/side. Not recommended for ribeye - dries out the marbling that makes this cut worth the price. You are paying for fat that you are then cooking away. |
Ribeye Steak takes 4-6 minutes in Broil at high. Verify internal temperature reaches 145°F with a meat thermometer.
The recommended temperature for Ribeye Steak in Broil is high. Per side, 4 inches from element
Yes, flip Ribeye Steak halfway through cooking for even browning and consistent results.
Yes, you can cook frozen Ribeye Steak in Broil. Add approximately 50% more time (6-9 minutes). Always verify internal temperature before serving.
Yes, preheating your Broil is recommended for best results. This ensures even cooking and proper browning from the start.