How Long to Cook Ribeye Steak in Oven Finish (Reverse Sear)

Time, temperature, and tips for perfect results every time.

Oven Finish (Reverse Sear)

Ribeye Steak

Cook Time

25-40 min

Set Oven Finish (Reverse Sear) To

250°F

cooking temperature

Safe Internal Temp

145°F

63°C · USDA FSIS

Preheat Oven Finish (Reverse Sear) before cooking

Cooking Tips

Place on a wire rack over a baking sheet
Pull from oven 10F below your target temp
Finish with a 60-90 second sear per side in a cast iron

Kitchen Timer

33:00

33 min preset

min

sec

Keep screen on

Adjust for Weight

Weight

12oz

8 oz24 oz

Adjusted cooking time

25-40 min

Doneness Level

medium

°F

Warm pink center

Temperature Options

Temperature	Time	Notes
250°F(recommended)	25-40 min	Low and slow until 10F below target, then sear
275°F	20-35 min	Slightly faster reverse sear

Frequently Asked Questions

How long to cook Ribeye Steak in Oven Finish (Reverse Sear)?

Ribeye Steak takes 25-40 minutes in Oven Finish (Reverse Sear) at 250°F. Verify internal temperature reaches 145°F with a meat thermometer.

What temperature to bake Ribeye Steak?

The recommended temperature for Ribeye Steak in Oven Finish (Reverse Sear) is 250°F. Low and slow until 10F below target, then sear

Should I cover Ribeye Steak when bakeing?

It is generally not necessary to flip Ribeye Steak during this cooking method. Check your specific recipe for guidance.

Can I cook frozen Ribeye Steak in Oven Finish (Reverse Sear)?

Yes, you can cook frozen Ribeye Steak in Oven Finish (Reverse Sear). Add approximately 50% more time (38-60 minutes). Always verify internal temperature before serving.

Do I need to preheat Oven Finish (Reverse Sear) for Ribeye Steak?

Yes, preheating your Oven Finish (Reverse Sear) is recommended for best results. This ensures even cooking and proper browning from the start.