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Ribeye Steak in Stovetop (Pan Sear) at high

Exact time and temperature for perfect results.

Stovetop (Pan Sear)

Ribeye Steak

Cook Time

4-5 min

Set Stovetop (Pan Sear) To

high

cooking temperature

Safe Internal Temp

145°F

63°C · USDA FSIS

Preheat Stovetop (Pan Sear) before cookingFlip halfway through

Cooking Tips

  • Use a cast iron skillet for the best sear
  • Add butter, garlic, and thyme for basting in the last 2 minutes
  • Pat steak completely dry before searing

Note: Per side in a screaming hot cast iron skillet

Frequently Asked Questions

How long to cook Ribeye Steak at high?

Ribeye Steak takes 4-5 minutes at high in Stovetop (Pan Sear). Per side in a screaming hot cast iron skillet Always verify internal temperature reaches 145°F.

Is high the best temperature for Ribeye Steak?

Yes, high is the most commonly recommended temperature for Ribeye Steak in Stovetop (Pan Sear). It provides a good balance of cooking speed and results.

How do I know when Ribeye Steak is done at high?

Use an instant-read meat thermometer to check that the internal temperature of Ribeye Steak reaches 145°F (63°C). At high, this typically takes 4-5 minutes, but always verify with a thermometer.

Can I cook Ribeye Steak at a different temperature?

Yes. Ribeye Steak can also be cooked at . Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.