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Swordfish in Broil at high

Exact time and temperature for perfect results.

Broil

Swordfish

Cook Time

5-8 min

Set Broil To

high

cooking temperature

Safe Internal Temp

145°F

63°C · USDA FSIS

Preheat Broil before cookingFlip halfway through

Cooking Tips

  • Brush with olive oil and herbs
  • Flip once halfway through
  • Watch closely to prevent overcooking

Note: Per side, 4 inches from element

Frequently Asked Questions

How long to cook Swordfish at high?

Swordfish takes 5-8 minutes at high in Broil. Per side, 4 inches from element Always verify internal temperature reaches 145°F.

Is high the best temperature for Swordfish?

Yes, high is the most commonly recommended temperature for Swordfish in Broil. It provides a good balance of cooking speed and results.

How do I know when Swordfish is done at high?

Use an instant-read meat thermometer to check that the internal temperature of Swordfish reaches 145°F (63°C). At high, this typically takes 5-8 minutes, but always verify with a thermometer.

Can I cook Swordfish at a different temperature?

Yes. Swordfish can also be cooked at . Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.