Grill
Swordfish
Cook Time
4-6 min
Set Grill To
450°F
cooking temperature
Safe Internal Temp
145°F
63°C · USDA FSIS
Cooking Tips
- Swordfish is meaty and great for grilling
- Marinate briefly in lemon and olive oil
- Do not overcook or it becomes dry
Time, temperature, and tips for perfect results every time.
Grill
Cook Time
4-6 min
Set Grill To
450°F
cooking temperature
Safe Internal Temp
145°F
63°C · USDA FSIS
05:00
5 min preset
Adjusted cooking time
4-6 min
Swordfish takes 4-6 minutes in Grill at 450°F. Verify internal temperature reaches 145°F with a meat thermometer.
The recommended temperature for Swordfish in Grill is 450°F. Per side for 1-inch thick steak
Yes, flip Swordfish halfway through cooking for even browning and consistent results.
Yes, you can cook frozen Swordfish in Grill. Add approximately 50% more time (6-9 minutes). Always verify internal temperature before serving.
Yes, preheating your Grill is recommended for best results. This ensures even cooking and proper browning from the start.