Time, temperature, and tips for perfect results every time.
Broil
Cook Time
5-8 min
Set Broil To
high
cooking temperature
Safe Internal Temp
145°F
63°C · USDA FSIS
07:00
7 min preset
Adjusted cooking time
5-8 min
Swordfish takes 5-8 minutes in Broil at high. Verify internal temperature reaches 145°F with a meat thermometer.
The recommended temperature for Swordfish in Broil is high. Per side, 4 inches from element
Yes, flip Swordfish halfway through cooking for even browning and consistent results.
Yes, you can cook frozen Swordfish in Broil. Add approximately 50% more time (8-12 minutes). Always verify internal temperature before serving.
Yes, preheating your Broil is recommended for best results. This ensures even cooking and proper browning from the start.
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