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Swordfish in Stovetop (Pan Sear) at medium-high

Exact time and temperature for perfect results.

Stovetop (Pan Sear)

Swordfish

Cook Time

4-5 min

Set Stovetop (Pan Sear) To

medium-high

cooking temperature

Safe Internal Temp

145°F

63°C · USDA FSIS

Preheat Stovetop (Pan Sear) before cookingFlip halfway through

Cooking Tips

  • Sear in a hot pan with olive oil
  • Finish with capers and lemon butter
  • Let rest 3 minutes before serving

Note: Per side until golden

Frequently Asked Questions

How long to cook Swordfish at medium-high?

Swordfish takes 4-5 minutes at medium-high in Stovetop (Pan Sear). Per side until golden Always verify internal temperature reaches 145°F.

Is medium-high the best temperature for Swordfish?

Yes, medium-high is the most commonly recommended temperature for Swordfish in Stovetop (Pan Sear). It provides a good balance of cooking speed and results.

How do I know when Swordfish is done at medium-high?

Use an instant-read meat thermometer to check that the internal temperature of Swordfish reaches 145°F (63°C). At medium-high, this typically takes 4-5 minutes, but always verify with a thermometer.

Can I cook Swordfish at a different temperature?

Yes. Swordfish can also be cooked at . Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.