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Whole Chicken in Instant Pot at high-pressure

Exact time and temperature for perfect results.

Instant Pot

Whole Chicken

Cook Time

25-30 min

Set Instant Pot To

high-pressure

cooking temperature

Safe Internal Temp

165°F

74°C · USDA FSIS

Cooking Tips

  • Place on trivet with 1 cup liquid
  • Use natural release for 15 minutes
  • Broil for 5 minutes after for crispy skin

Note: 6 min per pound, 15 min natural release

Frequently Asked Questions

How long to cook Whole Chicken at high-pressure?

Whole Chicken takes 25-30 minutes at high-pressure in Instant Pot. 6 min per pound, 15 min natural release Always verify internal temperature reaches 165°F.

Is high-pressure the best temperature for Whole Chicken?

Yes, high-pressure is the most commonly recommended temperature for Whole Chicken in Instant Pot. It provides a good balance of cooking speed and results.

How do I know when Whole Chicken is done at high-pressure?

Use an instant-read meat thermometer to check that the internal temperature of Whole Chicken reaches 165°F (74°C). At high-pressure, this typically takes 25-30 minutes, but always verify with a thermometer.

Can I cook Whole Chicken at a different temperature?

Yes. Whole Chicken can also be cooked at . Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.