How Long to Cook Whole Chicken in Roast

Time, temperature, and tips for perfect results every time.

Roast

Whole Chicken

Cook Time

50-75 min

Set Roast To

425°F

cooking temperature

Safe Internal Temp

165°F

74°C · USDA FSIS

Preheat Roast before cooking

63:00

63 min preset

min

sec

Keep screen on

Weight

64oz

48 oz112 oz

Adjusted cooking time

50-75 min

Temperature	Time	Notes
350°F	75-105 min	For 4 lb chicken, 20-25 min per pound
375°F	60-90 min	Slightly crispier skin
425°F(recommended)	50-75 min	High-heat roast for crispy skin all over

How long to cook Whole Chicken in Roast?

Whole Chicken takes 50-75 minutes in Roast at 425°F. Verify internal temperature reaches 165°F with a meat thermometer.

What temperature to bake Whole Chicken?

The recommended temperature for Whole Chicken in Roast is 425°F. High-heat roast for crispy skin all over

Should I cover Whole Chicken when bakeing?

It is generally not necessary to flip Whole Chicken during this cooking method. Check your specific recipe for guidance.

Can I cook frozen Whole Chicken in Roast?

Yes, you can cook frozen Whole Chicken in Roast. Add approximately 50% more time (75-113 minutes). Always verify internal temperature before serving.

Do I need to preheat Roast for Whole Chicken?

Yes, preheating your Roast is recommended for best results. This ensures even cooking and proper browning from the start.