Time, temperature, and tips for perfect results every time.
Grill (Indirect)
Cook Time
60-90 min
Set Grill (Indirect) To
350°F
cooking temperature
Safe Internal Temp
165°F
74°C · USDA FSIS
75:00
75 min preset
Adjusted cooking time
60-90 min
Whole Chicken takes 60-90 minutes in Grill (Indirect) at 350°F. Verify internal temperature reaches 165°F with a meat thermometer.
The recommended temperature for Whole Chicken in Grill (Indirect) is 350°F. Indirect heat with lid closed
It is generally not necessary to flip Whole Chicken during this cooking method. Check your specific recipe for guidance.
Yes, you can cook frozen Whole Chicken in Grill (Indirect). Add approximately 50% more time (90-135 minutes). Always verify internal temperature before serving.
Yes, preheating your Grill (Indirect) is recommended for best results. This ensures even cooking and proper browning from the start.
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