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Pork Shoulder (Pork Butt) in Smoke at 225°F

Exact time and temperature for perfect results.

Smoke

Pork Shoulder (Pork Butt)

Cook Time

540-960 min

Set Smoke To

225°F

cooking temperature

Safe Internal Temp

145°F

63°C · USDA FSIS

Preheat Smoke before cooking

Cooking Tips

  • Use apple or cherry wood for smoking
  • Wrap in foil or butcher paper at the stall (160F)
  • Rest for at least 30 minutes before pulling

Note: Low and slow smoke, about 1.5 hours per pound

Frequently Asked Questions

How long to cook Pork Shoulder (Pork Butt) at 225°F?

Pork Shoulder (Pork Butt) takes 540-960 minutes at 225°F in Smoke. Low and slow smoke, about 1.5 hours per pound Always verify internal temperature reaches 145°F.

Is 225°F the best temperature for Pork Shoulder (Pork Butt)?

Yes, 225°F is the most commonly recommended temperature for Pork Shoulder (Pork Butt) in Smoke. It provides a good balance of cooking speed and results.

How do I know when Pork Shoulder (Pork Butt) is done at 225°F?

Use an instant-read meat thermometer to check that the internal temperature of Pork Shoulder (Pork Butt) reaches 145°F (63°C). At 225°F, this typically takes 540-960 minutes, but always verify with a thermometer.

Can I cook Pork Shoulder (Pork Butt) at a different temperature?

Yes. Pork Shoulder (Pork Butt) can also be cooked at . Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.