3 cooking methods with times, temperatures, and tips. Safe to 145°F (USDA FSIS).
Oven Roast (Low and Slow)
Cook Time
480-720 min
Set Oven Roast (Low and Slow) To
250°F
cooking temperature
Safe Internal Temp
145°F
63°C · USDA FSIS
Rest for 30 minutes before serving
Resting allows juices to redistribute for a moister result.
| Temperature | Cook Time | Notes |
|---|---|---|
| 250°Frecommended | 480-720 min | For 8 lb shoulder, about 1-1.5 hours per pound |
| 275°F | 420-600 min | Slightly faster, still very tender |
Adjusted cooking time
480-720 min
180:00
180 min preset
Pork Shoulder (Pork Butt) typically takes 480-720 minutes using the Oven method at 250°F. Times vary by cooking method and weight.
Pork Shoulder (Pork Butt) must reach an internal temperature of 145°F (63°C) according to USDA FSIS guidelines. Always verify with a meat thermometer.
Pork Shoulder (Pork Butt) can be prepared using 3 different methods: Oven Roast (Low and Slow), Slow Cooker, Smoke. The most popular method is Oven Roast (Low and Slow).
Yes, you can cook Pork Shoulder (Pork Butt) from frozen. Add approximately 50% more cooking time (multiply by 1.5x). Always verify the internal temperature reaches the safe minimum before serving.
The most reliable way to check doneness is using an instant-read meat thermometer. Pork Shoulder (Pork Butt) is done when the internal temperature reaches 145°F (63°C). Do not rely on color alone.
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